Ingredients
- 225g fresh mushrooms, sliced
- 1 onion, chopped
- 4 tablespoons dry sherry or to taste
- 2 tablespoons plain flour or as needed
- 150ml milk or as needed
- 1 (295g) tin cream of mushroom condensed soup
- 3 (130g) boxes sage, onion and apple stuffing
- 50g butter
- 6 boneless pork chops
- 125ml water
- 1 (295g) tin cream of mushroom condensed soup
- 150ml milk
Description
The Perfect Pork Chop Recipe, Which Is Great For Any Day Of The Week. A Decent Helping Of Stuffing Is Pressed Onto Pork Chops, Then Baked In A Creamy White Sauce. Serve With Mashed Potatoes Or Rice.
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