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Ingredients

• 185 g (6½ oz) fatless sponge or Madeira cake, sliced
• grated zest and juice of 1 lime
• grated zest and juice of 1 orange
• 3 tbsp medium sherry or Madeira
• 1 small ripe mango
• 2 bananas
• 1 papaya
• 3 granadillas, halved
• 100 ml (3½ fl oz) whipping cream
• 1 tbsp clear honey
• 100 g (3½ oz) plain low-fat bio yogurt
• Custard
• 2 egg yolks
• 2 tsp cornflour
• 2 tbsp caster sugar
• 300 ml (10 fl oz) semi-skimmed milk
• To decorate
• 1 tbsp toasted desiccated coconut
• 2 carambola, sliced

Description

This Trifle Is Bursting With Exotic Fruits – Mango, Banana, Granadilla, Papaya, Lime And Carambola, All Supplying Lots Of Flavour As Well As Essential Vitamins. And The Trifle Looks As Special As It Tastes.

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