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Ingredients

• 300 ml (10 fl oz) skimmed milk
• 1 egg
• 100 g (3½ oz) plain white or plain wholemeal flour, or a mixture
• 1 tablespoon caster sugar
• Salt
• 2 teaspoons sunflower oil
• For the filling:
• 20 g (¾ oz) butter
• 700 g (1 lb 9 oz) pears, peeled, cored and chopped
• 100 g (3½ oz) ready-to-eat dried figs, chopped
• ½ teaspoon ground cinnamon
• A pinch of ground cloves
• Grated zest of ½ orange
• 90 g (3¼ oz) soft brown sugar
• To serve: 4 tablespoons half-fat crème fraîche or Greek yoghurt and 4 tablespoons maple syrup, optional

Description

A Rich Mixture Of Fresh And Dried Fruits Fills Sweet Pancakes Drizzled With Maple Syrup.

All Recipes UK