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Ingredients

• For the crepes:
• 60g plain flour, sifted
• 20g unsweetened cocoa powder
• 10g muscovado sugar
• 1 medium egg
• 1/2 teaspoon vegetable oil
• 150ml skimmed milk
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon almond or hazelnut extract
• 2 tablespoons beer
• vegetable oil or butter
• Fruit filling:
• 1 banana
• 1 orange
• 4 large strawberries
• 12 raspberries
• 16 blueberries
• Raspberry sauce:
• 200g frozen raspberries, thawed
• 30g icing sugar
• 1 teaspoon yuzu juice (or lemon juice)
• 4 liquorice strings to tie the parcels

Description

A Real Treat For Young And Old Alike! These Delicate Crepe Purses Are A Delight For The Eyes And The Taste Buds. Choose Fruit In Season - You Can Deviate From What Is Listed Here. You'll Pack On Vitamins With This Light And Sophisticated Dessert.

All Recipes UK