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Ingredients

• 1.25kg chicken bones
• 4 tablespoons olive oil
• 2 red onions, sliced
• 1 stick celery
• 2 carrots, diced
• 2L water, or as needed
• 1 head garlic, halved
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 4 teaspoons sea salt
• 1 tablespoon cracked black peppercorns

Description

A Stock So Rich And Savoury, Your Soups And Sauces Will Be Amazing! This Is Also A Thrifty Cook's Delight. I Save Up 'used' Bones In The Freezer For Weeks Or Months Until I Have Enough To Make This Stock.

All Recipes UK