Ingredients
- Muffins
- 250g self-raising wholemeal flour
- 2 teaspoons baking powder
- 10 tablespoons granular Canderel
- grated zest 1 lemon
- 1 large egg
- 300ml semi-skimmed milk
- 4 tablespoons sunflower oil or rapeseed oil
- 1 teaspoon vanilla extract
- 1 apple, grated (leave skin on)
- Summer fruit compote
- 1/2 small melon
- 1 red or pink grapefruit
- small bunch red or green grapes, halved (approx 150g)
- 2 kiwi fruits
- 3 tablespoons orange juice
- 3 tablespoons granular Canderel
Description
As A Treat For The Family Breakfast, Make These So They Can Be Enjoyed Freshly Baked And Then Serve With A Fruit Compote. Weigh All The Dry Ingredients The Night Before So You Are Ready To Bake As Soon As The Oven Is Hot.
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