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Ingredients

• 30 g (1 oz) butter
• 1 tbsp extra virgin olive oil
• 500 g (1 lb 2 oz) large onions, thinly sliced
• 1 tsp caster sugar
• 2 garlic cloves, chopped
• 1 litre (1¾ pints) vegetable stock, preferably home-made rich
• 115 g (4 oz) broccoli, finely chopped
• 115 g (4 oz) spinach leaves, torn
• salt and pepper
• Tomato crostini
• 8 thick slices of French bread
• 1 garlic clove, halved
• 2 tsp tomato purée
• 2 tomatoes, each cut into 8 wedges
• 30 g (1 oz) Parmesan cheese, freshly grated

Description

A Colourful Vegetarian Version Of Classic French Onion Soup, This Makes A Filling Lunch Or Supper. The Secret Of The Rich Flavour Lies In Frying The Onions Very Slowly Until They Are Well Browned, Caramelised And Sweet.

All Recipes UK