Apricot And Soy Chicken

Ingredients

  • 1 tablespoon olive oil
  • 6 skinless, boneless chicken breast fillets, cut into 2cm (1 in) strips
  • 280ml (10 fl oz) chicken stock
  • 255g (9 oz) apricot conserve or jam
  • 1 tablespoon reduced salt soy sauce
  • 1 tablespoon cornflour
  • 1 tablespoon water

Description

Soy Sauce And Apricot Preserves Are The Base For This Tasty Glaze, And You Can Also Try Orange Marmalade For A Citrus Variation. This Dish Is A Perfect Weeknight Supper Served Over A Wild Rice Blend.

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