Login to Save Like

Ingredients

• 4 small skinless chicken breast fillets, about 125g each
• 1 fat garlic clove, chopped
• 1 tbsp tikka spice mix or mild curry powder
• 2 tbsp vegetable oil
• 1 onion, sliced
• 250g basmati rice, rinsed
• 600ml hot vegetable or chicken stock, made with stock cubes
• 50g raisins
• 1 tbsp chopped fresh coriander
• 100g cherry tomatoes, halved
• 25g toasted pine nuts
• lemon wedges, to serve

Description

Fluffy Grains Of Basmati Rice Cooked With Garlic And Spices And Some Cherry Tomatoes Taste Great In A Dish With Quick Marinated Griddled Chicken Breast. Just Serve With A Green Salad Or Some Cooling Raita. Delicious!

All Recipes UK