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Ingredients

• 125ml soy sauce
• 125ml fresh lemon juice
• 125ml sherry
• 125ml honey
• 1/2 teaspoon ground thyme
• 2 teaspoons curry powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• 1 clove garlic, crushed
• 1.35kg chicken pieces, cut up
• 285g uncooked brown rice
• 750ml water
• 2 tablespoons olive oil
• 8 pitted prunes
• 8 dried apricot

Description

I Was Given This Recipe A Little While Back And It's Become A Family Favourite. The Sweet And Sticky Sauce Goes Incredibly Well With The Chicken And Rice. Absolutely Superb!

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