Ingredients
- 100g chopped dried apricots
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 500g minced lamb
- 4 stalks celery, chopped
- 1 large green pepper, sliced
- 500g tomatoes, coarsely chopped
- 1 lemon
- 300ml water
- 1 tablespoon caster sugar
- salt and freshly ground pepper to taste
Description
This Soup, Which Is More Like A Stew, Is Sustaining Enough To Make A Complete Meal If Accompanied By Some Good, Crusty Bread. The Combination Of The Lamb, Spices And The Tang Of Lemon And Apricots, Has The Flavour Of North Africa.
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