Atlas Mountain Lamb Soup

Ingredients

  • 100g chopped dried apricots
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 500g minced lamb
  • 4 stalks celery, chopped
  • 1 large green pepper, sliced
  • 500g tomatoes, coarsely chopped
  • 1 lemon
  • 300ml water
  • 1 tablespoon caster sugar
  • salt and freshly ground pepper to taste

Description

This Soup, Which Is More Like A Stew, Is Sustaining Enough To Make A Complete Meal If Accompanied By Some Good, Crusty Bread. The Combination Of The Lamb, Spices And The Tang Of Lemon And Apricots, Has The Flavour Of North Africa.

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