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Ingredients

• 1 Pork Fillet, sliced into 1/4 inch rounds
• 1 green apple, peeled and chopped
• 1 medium onion, sliced into rings
• seasoning
• large glug cider
• 1 clove garlic, crushed
• approx 50g cream cheese
• 2 tabs olive oil
• butter
• 1/4 Savoy Cabbage, thinly sliced
• 2 rashers smoked Back Bacon, sliced into strips
• 3 tabs chicken stock

Description

A Lovely Mix Of Pork Fillet In A Rich Apple, Creamy Sauce Served With Sauteed Cabbage And Bacon. Quick, Easy And Good Enough For Entertaining.

All Recipes UK