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Ingredients

• 4 whole artichokes
• 500ml water
• 500ml chicken stock
• 125ml dry vermouth
• 1 potato, diced
• 1 small carrot, diced
• 1 onion, chopped
• 1 small stick celery, diced
• 2 cloves garlic, finely chopped
• 2 bay leaves
• 1/2 teaspoon dried marjoram
• 250ml whipping cream
• 4 tablespoons grated Pecorino Romano cheese
• salt to taste
• ground black pepper to taste

Description

This Is A Delicious Creamy Soup. Artichokes, Potato, Carrot, Onion, Celery, Dry Vermouth, Chicken Stock And Cream Are Simmered Together, To Create This Wonderfully Smooth Pureed Soup.

All Recipes UK