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Ingredients

• 350g spaghetti
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1 tablespoon anchovy paste
• 475ml ready-made tomato pasta sauce
• 1 tablespoon capers
• 20 pitted Kalamata olives
• salt and freshly ground black pepper to taste
• 1 pinch of cayenne pepper
• small bunch of fresh basil

Description

I Prefer A High Sauce To Pasta Ratio. Unlike With Other Puttanesca Recipes, A Good Amount Of Tomato Pasta Sauce Is Used In This Recipe. If You Use Homemade Sauce Then It Tastes Better, Of Course, But This Cheat's Version Is Still Lovely.

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