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Ingredients

• 3 tinned artichoke hearts, quartered
• 100g (4 oz) crab meat, such as Hebridean White Crab Meat from Waitrose
• 3 spring onions
• 1 clove garlic
• 1 teaspoon lemon juice
• 2 (200g) packets cream cheese, softened

Description

I Bought A Similar Spread At The Supermarket Awhile Back, And I Thought That I Could Do It Better And Cheaper Myself. I Use Tinned Artichoke Hearts, Though You Can Buy Fresh Artichokes And Cook Them Yourself.

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