Ingredients
- 335g plain flour
- 65g unsweetened cocoa powder
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice or ground cloves
- 2 teaspoons baking powder
- 1 teaspoon bicarbonate of soda
- 175g unsalted butter
- 400g caster sugar
- 5 tablespoons apple sauce
- 3 eggs, beaten
- 125ml double cream
- 425g pumpkin puree
- 220g dark brown soft sugar
- 110g unsalted butter
- 75ml double cream
- 120g icing sugar
Description
A Fantastically Moist And Delicious Cake. A Lightly Spiced, Chocolate And Pumpkin Cake Is Drizzled With A Delicious Icing. Serve For Afternoon Tea Or Dessert. It Also Does Well As A Birthday Cake.
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