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Ingredients

• 90g butter
• 2 tablespoons plain flour
• 1/2 teaspoon ground white pepper
• 4 teaspoons salt, divided
• 2 tablespoons dark brown soft sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 litre chicken stock
• 1/2 (220g) tin diced green chillies, liquid reserved
• 6 cloves garlic, crushed
• 2 teaspoons chilli powder, divided
• 2 teaspoons cayenne pepper, divided
• 1 tablespoon ground cumin
• 1 tablespoon dried coriander
• 1 teaspoon ground coriander seeds
• 1 teaspoon dried oregano
• 1 1/4 (340g) tins sweetcorn kernels, drained
• 1 (410g) tin cannellini beans, rinsed and drained
• 450g minced venison
• 450g rashers streaky bacon, diced
• 1 red onion, chopped
• 6 cloves garlic, finely chopped

Description

This Soup Is Spicy, Hearty And Truly Delicious. Bacon Is Simmered With Venison, Sweetcorn And Beans In A Chilli-spiced Soup Base. It's The Perfect Soup To Serve During The Cold Winter Months.

All Recipes UK