Login to Save Like

Ingredients

• 4 tablespoons olive oil or ghee
• 4 small potatoes, peeled and halved
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon minced fresh root ginger
• 1/2 teaspoon chilli powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 2 medium tomatoes, peeled and chopped
• 2 tablespoons plain yoghurt
• 2 tablespoons chopped fresh mint leaves
• 1/2 teaspoon ground cardamom
• 1 (5cm) cinnamon stick
• 1.3kg (3lbs) chicken breast chunks
• 2 1/2 tablespoons vegetable oil
• 1 large onion, diced
• 1 pinch saffron
• 5 pods cardamom
• 3 whole cloves
• 1 (2.5cm) cinnamon stick
• 1/2 teaspoon ground ginger
• 450g (1lb) basmati rice
• 1 litre chicken stock
• 1 1/2 teaspoons salt

Description

This Is A Delicious Pakistani/Indian Rice Dish Which Is Often Reserved For Very Special Occasions Such As Ramadan, Weddings Or Parties. It Has A Lengthy Preparation, But The Work Is Definitely Worth It.

All Recipes UK