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Ingredients

• 1¼ cups (230g) couscous
• 300 ml hot water
• 170 g slim asparagus spears, halved
• 2 zucchini, cut into thin sticks
• 1 red capsicum, deseeded and cut into thin strips
• â…“ cup (30g) flaked almonds, toasted
• handful of fresh mint, finely chopped
• 100g feta cheese
• FOR THE DRESSING
• ¼ cup (60ml) extra virgin olive oil
• grated zest of 1 lemon
• 1 tbsp lemon juice
• 1 garlic clove, finely chopped
• ½ tsp chilli flakes
• pepper to taste

Description

Couscous Is A Great Background For Other Ingredients. In This Lunch Salad, Both Raw And Lightly Steamed Vegetables Are Added To The Couscous, Together With Almonds, Mint And Creamy Fetta Cheese. A Touch Of Chilli Gives Extra Bite To The Dressing.

All Recipes Australia