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Ingredients

• 1 (4.5kg) fully-cooked, bone-in ham
• 2 teaspoons whole cloves
• 1/4 teaspoon ground cinnamon
• 2 tablespoons brown mustard
• 1/2 cup packed brown sugar
• 1/4 cup packed brown sugar
• 2 tablespoons apple cider vinegar
• 1 cup peach or apricot nectar
• 1 cup peach conserve
• 5 cups peach slices
• 2 teaspoons minced fresh ginger
• 1 hot chilli, seeded and minced
• 1 cinnamon stick

Description

Try This Ham Recipe For Christmas, Varying The Amount Of Ginger And Chilli To Suit Your Own Tastes. The Sauce Can Be Made Ahead Of Time And Reheated Before Serving.

All Recipes Australia