Ingredients
- 60g butter
- 60g uncooked spaghetti, broken
- 1/4 cup finely chopped onion
- 1/2 teaspoon finely chopped garlic
- 1 1/4 cups uncooked jasmine rice
- 2 1/4 cups vegetable broth
- salt and pepper to taste
- 250g fresh asparagus, trimmed and cut into 5cm pieces
- 1/2 cup roasted cashew halves
Description
This Is An Adaptation Of An Old Armenian Recipe, And This Variation Is So Delicious I Can't Stop Eating It. It's A Great Way To Stretch Expensive Seasonal Asparagus And Pricey Cashews. It's Great As A Side Dish Or As A Vegetarian Main Course.
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