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Ingredients

• DRESSING
• 2 pink grapefruit
• 1 tablespoon white wine vinegar or rice vinegar
• 1 large shallot, finely chopped
• 2 teaspoons poppy seeds
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• SALAD
• freshly ground black pepper to taste
• 150 g baby spinach, rinsed and dried
• 1 bunch radishes, trimmed and thinly sliced
• 1 avocado, pitted and sliced

Description

Consider This Salad A Trifecta Of Magic Foods. Juicy, Tart Grapefruit Makes A Delicious Contrast To The Buttery Avocado And Crisp Spinach. Serve It As An Impressive Starter Salad Or Add Cooked Prawns And/or Scallops And Enjoy It As A Refreshing Warm-weath

All Recipes Australia