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Ingredients

• 1 1/2 tins (600g total) chickpeas, rinsed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• small handful chopped fresh coriander
• 1 teaspoon dried parsley
• 2 teaspoons ground cumin
• 1/8 teaspoon ground turmeric
• 1/2 teaspoon baking powder
• 125g (1 cup) dried breadcrumbs
• 3/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 250ml (1 cup) vegetable oil for frying

Description

This Is A Tasty Vegan Falafel That Contains No Eggs. Serve On Lebanese Bread With Tzatziki Or Tahini Sauce, Shredded Lettuce And Chopped Tomato.

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