Ingredients
- 4 cloves garlic, peeled
- 50g minced ginger
- 4 shallots
- 4 small red chillies, or as many as you choose
- 1 teaspoon peanut oil, for frying
- 1 teaspoon shrimp paste
- 500ml coconut milk or 300ml coconut cream
- 300ml chicken stock
- 400g snapper fillets cut into 8 pieces
- 8 – 12 scallops in the half shell
- 8 king prawns
- 2 squid tubes
- ½ teaspoon Lemon Myrtle
- 10g Rainforest Lime Confit
- 60ml Lemon Aspen Syrup
- 300g lemon myrtle linguini
- a generous tablespoon of salt
- a dash of sesame seed oil
Description
Seafood Laksa With Made With Fish, Scallops, Prawns And Squid And Lots Of Other Australian-spice Flavoured Ingredients.
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