Ancient Roman Cheesecake

Login to Save

Ingredients

  • 15 bay leaves
  • 3 eggs
  • 250g ricotta cheese
  • 1/2 cup (125ml) honey
  • 1 teaspoon grated orange zest
  • 1 teaspoon lemon juice
  • 1/2 cup (60g) plain flour

Description

This Is An Authentic Version Of An Ancient Roman Cheesecake Known As A 'Savillum'. It Is Extremely Different To The Modern Versions So Be Prepared.

All Recipes Australia Favicon All Recipes Australia
View Full Recipe



MS Found Country:US image description
Back to top