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Ingredients

• 500 g white or green asparagus
• 1 lemon, cut in half
• salt
• 1 teaspoon sugar
• 350 g smoked ham, in one piece
• 3 tablespoons light mayonnaise
• 2⁄3 cup (170 g) yoghurt
• 1 tablespoon vegetable oil
• 3 tablespoons chopped fresh chervil or flat–leaf parsley
• freshly ground black pepper
• 2 medium eggs, hard-boiled
• 1 head cos lettuce

Description

Tender Asparagus And Thin Strips Of Ham Are Dressed With A Delicious Chervil-yoghurt Dressing In This Flavourful Salad.

All Recipes Australia