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Ingredients

• 500g chicken breast, cut into bite-size pieces
• 2 teaspoons garam masala
• 1 teaspoon garlic powder
• 1 pinch salt and black pepper to taste
• Sauce:
• 2 tablespoons olive oil
• 1/2 yellow onion, finely diced
• 1 1/2 cups (750ml) chicken stock, or as needed
• 1 cup (250g) apricot jam
• 1/4 cup (60ml) white vinegar
• 1 teaspoon of Tabasco sauce
• For Serving:
• 1 teaspoon lime zest
• 1 tablespoon butter

Description

This Spicy Sweet Chicken Has A Great Flavour. It's Quick And Easy And Always A Hit. Serve Over Rice Or Couscous.

All Recipes Australia