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Ingredients

• 700g skinless, boneless chicken breast halves - cut into 1 inch pieces
• 2 large onions, thinly sliced
• 1/2 cup coarsely chopped dried apricots
• 1/3 cup sultanas
• 1 1/4 cups low-sodium chicken stock
• 2 tablespoons tomato paste
• 2 tablespoons lemon juice
• 2 tablespoons plain flour
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 1/2 teaspoon black pepper
• 1/4 teaspoon curry powder
• 1/8 teaspoon cayenne pepper
• 1 cup couscous
• 1 cup boiling water

Description

Slow-cooked And Flavoured With Apricots, Raisins And A Variety Of Spices. A Great Weekend Warmer.

All Recipes Australia