Ingredients
- 200ml (7 fl oz) water
- 300g (11 oz) bread flour
- 100g (4 oz) semolina flour
- 1 teaspoon anise seed
- 1 1/2 teaspoons salt
- 1/2 teaspoon caster sugar
- 2 teaspoons dried active baking yeast
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional)
Description
This Tasty Flat Bread Is Usually Eaten With Tagine.
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