Ingredients
- 220g macaroni
- 90g frozen peas, thawed
- 90g chopped fresh broccoli
- 90g carrots cut into thin matchsticks
- 90g corn kernels
- 90g chopped fresh tomato
- 90g chopped red capsicum
- 3 tablespoons prepared Dijon-style mustard
- 2 tablespoons Italian-style salad dressing
- 1 tablespoon balsamic vinaigrette salad dressing
- 1/2 teaspoon celery seed, crushed
- 1 tablespoon soft brown sugar
Description
I Like Making My Own Lunches And This Pasta Salad With Vegetables Is My Favourite Recipe. Serve Chilled.
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