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Ingredients

• 1/3 cup butter
• 1/4 cup (60ml) Champagne or other sparkling white wine
• 1 clove garlic, crushed
• 1 pinch teaspoon paprika
• 1 pinch teaspoon dried sage
• 1 pinch ground ginger
• 250g cooked crabmeat
• 250g uncooked angel hair pasta
• 1 tablespoon extra-virgin olive oil, or as needed
• 1 pinch salt and black pepper, to taste
• 1 tablespoon diced Italian flat leaf parsley, divided

Description

Crab Is Served Over Angel Hair Pasta In An Amazing Butter Sauce That Also Contains Champagne, Praprika And Sage.

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