Ingredients
- 1 teaspoon vegetable oil
- 1 green chilli, chopped
- 1 leek,well rinsed and chopped
- 2 cloves garlic, crushed
- salt and freshly ground black pepper to taste
- 250ml (1 cup) chicken stock
- 2 large tomatoes, diced
- 1/2 teaspoon ground cumin
- 750g any firm white fish fillets
- Juice of 1 lime
- 12 warmed corn tortillas
Description
Any White Fish Fillets Make The Perfect Filling For Tacos! Serve With Sour Cream, Fresh Coriander, Crisp Shredded Lettuce And Extra Lime Wedges.
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