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Ingredients

• For the Sauce:
• 60 g butter
• 1 tablespoon plain flour
• 1 1/4 cups beef stock (recipes on this website) or cooking water from corned beef
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon or English mustard
• 2 tablespoons chopped fresh parsley
• 5 large pickled walnuts, roughly chopped
• 2 teaspoons capers, chopped
• 1 tablespoon snipped fresh chives
• For the Bubble & Squeak:
• 625 g cold leftover corned beef, roast beef, lamb or pork – cut into slices or wide strips
• Salt and freshly ground black pepper
• 1/4 teaspoon ground allspice
• 3 tablespoons olive oil
• 30 g butter
• 1 large onion, peeled and finely chopped
• 1 1/2 cups cold leftover cooked green cabbage, chopped
• 4 medium cold leftover boiled potatoes, chopped

Description

There Are Many Versions Of Bubble And Squeak. The Dish Takes Its Name From The Murmurings And Hissings The Ingredients Make While Cooking In The Frying Pan.

All Recipes Australia