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Ingredients

• 6 desiree potatoes
• 1 small tin sliced beetroot
• 1kg lamb mince
• 1 teaspoon Wildfire Spice
• 1 teaspoon Alpine Pepper
• 2 egg yolks
• 1/4 cup flour
• some oil for fryinrg
• 2 spanish onions, finely sliced
• a generous pinch of salt
• 1/4 bottle beer (optional) or some water
• 1 loaf wattleseed and walnut bread (or plain bread)
• 150g bacon or proscuitto
• 1 fresh pineapple, peeled and thinly sliced (2 slices per serve)
• 2 sweet vine ripened tomatoes
• shredded lettuce of your choice
• 100ml Mountain Pepper BBQ Sauce

Description

Lamb Burger With The Lot And Seasoned With Australian Native Herbs And Spices. Serve It On Australia Day Or Anytime You Want To Show Off Your Burger Skills.

All Recipes Australia