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Ingredients

• 2kg diced goat meat
• 90g rice bran oil lite spread
• 3 large brown onions roughly chopped
• 3 tsp GFresh minced Garlic
• 2 tsp MoFresha Ginger Paste
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• 2 tsp garam marsala
• 2 tsp curry powder
• 500g European Yogurt
• 2 1/2 cups water
• 1/3 cup tomato paste
• 1/4 tsp chili powder
• 1/4 cup Dell's lime juice (or 1/3 lemon Juice)
• 2 tsp Telma Chicken soup mix (or 2 tsp chicken stock)
• Salt & Pepper

Description

Sticking To A Budget Means Looking At Cheaper Cuts Of Meat. Goat Or Kid Works Great In A Curry And Is Very Reasonable Buy A The Butcher. (under $5 Per Kilo) This Recipe Will Fill Your Home Will Aromatic Spice. I Hope You Enjoy.

All Recipes Australia