Ingredients
- 2/3 cup (115g) sultanas
- 1/3 cup (85ml) dark rum
- 3 ripe bananas, mashed
- 3/4 cup (115g) packed brown sugar
- 1/3 (85ml) cup canola oil
- 2 eggs
- 1 cup (125g) plain flour
- 3/4 cup (95g) wholemeal flour
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 cup (60g) chopped walnuts, toasted
Description
This Fragrant Bread Is Better Than Original Banana Bread. If You Don't Have Cardamom, You Can Substitute Ground Nutmeg. This Bread Keeps For 5 Days Without Refrigeration.
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