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Ingredients

• 2/3 cup (115g) sultanas
• 1/3 cup (85ml) dark rum
• 3 ripe bananas, mashed
• 3/4 cup (115g) packed brown sugar
• 1/3 (85ml) cup canola oil
• 2 eggs
• 1 cup (125g) plain flour
• 3/4 cup (95g) wholemeal flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 1 teaspoon ground cardamom
• 1/2 cup (60g) chopped walnuts, toasted

Description

This Fragrant Bread Is Better Than Original Banana Bread. If You Don't Have Cardamom, You Can Substitute Ground Nutmeg. This Bread Keeps For 5 Days Without Refrigeration.

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