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Ingredients

• 2 slices dry bread, about 125g in total
• 100 ml milk
• 200g fresh crab meat
• 200g peeled cooked prawns
• 2 large eggs
• 2 teaspoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• ½ cup ground almonds
• A large pinch of cayenne pepper
• 1 tablespoon mayonnaise
• A handful of parsley
• For the coating:
• 1/3 cup plain flour
• 1½ cups dried breadcrumbs
• Sunflower oil for frying

Description

These Rich Crab And Prawn Cakes Are Spiced With Mustard, Worcestershire Sauce And A Little Cayenne Pepper Then Coated With Breadcrumbs And Fried Until The Outside Is A Crunchy Golden Brown.

All Recipes Australia