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Ingredients

• 1 beaten egg
• 1 cup (90g) desiccated coconut
• 1/2 cup rice flour (or a mix of 1/3 rice, soy & buckwheat flours)
• 1 teaspoon of gluten free baking powder, (such as Ward’s)
• 2 large tablespoons golden syrup
• 125g butter
• 1 cup brown sugar
• Add any of the following to make a total of 2 cups: sultanas, chopped dates, almonds, apricots, all bran (rice), 1/2 cup roasted buckwheat

Description

I Changed A Recipe I Had To Allow For My Allergies To Wheat, Etc.

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