Ingredients
- 4 cups water
- 1 1/2 cups chicken stock
- 185g wild rice
- 155g bacon, diced
- 500g onions, diced
- 410g celery, diced
- 1 tablespoon water
- 220g long-grain white rice
- 280g currants
- 120g dried cherries
- 90g dried cranberries
- 60g dried apricots
- 125g apples, diced, skin on
- 1/2 bunch flat leaf parsley, chopped
- 6 tablespoons dried mixed herbs
- salt and freshly ground black pepper to taste
Description
This Delightfully Different Stuffing Is The Perfect Accompaniment To Roast Chicken, Turkey Or Pork.
All Recipes Australia
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