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Ingredients

• 1/2 cup (125 ml) tomato juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon dried rosemary
• 2 cloves garlic, crushed
• 1 sachet (7 g) active dry yeast
• 1/2 cup (125 ml) lukewarm water
• 2/3 cup (80 g) rye flour
• 2 cups (280 g) plain flour
• 1/3 cup (30 g) finely chopped sun-dried tomatoes (not oil-packed)

Description

The Red Pigment In Tomato Juice Gives This Bread Its Sunny Colour. You Could Also Make It In A Bread Machine.

All Recipes Australia