Ingredients
- 6 skinless, boneless chicken breast fillets
- 315g apricot jam
- 1 tablespoon white wine vinegar
- 1 tablespoon soft dark brown sugar
Description
Simply Combine Apricot Jam, Vinegar, And Brown Sugar To Make The Sauce And Then Pour Over Chicken And Bake. Serve With Rice And A Mixed Green Salad If Desired.
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