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Ingredients

• ¾ cup (140g) long–grain rice
• 350 ml vegetable stock
• 500g broccoli
• 1 medium yellow capsicum
• 250g spicy salami, in one piece
• leaves of 3 sprigs thyme, finely chopped
• ½ teaspoon ground sweet paprika
• dressing
• 3 tablespoons light mayonnaise
• ½ cup (125g) yoghurt
• 1 tablespoon olive oil
• 2 tablespoons white wine vinegar
• salt and freshly ground black pepper

Description

Rice Is A Versatile, Inexpensive Ingredient. Its Soft Texture And Mild Taste Work Well With Many Salad Greens And Vegetables. You Can Use Any Kind Of Rice For This Salad.

All Recipes Australia