Minestrone

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, peeled and chopped
  • 2 cloves garlic, peeled and crushed
  • 3 1/2 cups beef stock
  • 1 x 440 g tin cannellini beans, drained
  • 1 3/4 cups chopped tomatoes, or 1 x 400 g tin whole tomatoes, undrained and cut up
  • 2 cups coarsely shredded cabbage
  • 2 large carrots, thinly sliced
  • 1 teaspoon each dried oregano leaves and basil leaves
  • Salt and freshly ground black pepper
  • 60 g vermicelli or thin spaghetti, broken
  • 1 small zucchini, halved lengthways and sliced
  • Grated Parmesan cheese, to serve

Description

Italian Grandmas Had No Definite Rules For What Went Into Minestrone. It Just Had To Be Hearty, With Plenty Of Vegetables, White Beans, And Pasta Or Rice.

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