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Ingredients

• 200g lean pork, cut into about 1cm cubes
• 1/4 teaspoon salt
• 1 teaspoon rice wine (sake)
• 1 teaspoon cornflour, dissolved in 2 teaspoons water, divided
• 50g cucumber, cut into 1.25cm cubes
• 1 pinch salt
• 2 teaspoons soy sauce
• 1/2 teaspoon black vinegar
• 1/2 teaspoon sugar
• 2 tablespoons chicken stock or water
• 3 1/2 tablespoons vegetable oil
• 20g pickled red chillies, finely diced
• 2 teaspoons chilli bean sauce
• 3 spring onions, diced
• 2cm fresh ginger, sliced
• 2 cloves garlic, sliced

Description

This Is A Typical Spicy Hot Chinese Dish That Stirs Fries Marinated Pork In A Spicy Sauce. Lots Of Flavour Coming From The Ginger, Garlic, Chilli Bean Sauce And Sake.

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