Ingredients
- For the Meatballs:
- 400 g lean minced beef
- 1/2 cup soft breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup grated carrot
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons milk
- 1/2 teaspoon dried marjoram leaves
- 1/4 teaspoon salt
- Pinch of ground sage
- Pinch of freshly ground black pepper
- 1 egg, lightly beaten
- For the Sauce:
- 1/2 cup apple juice
- 1/3 cup firmly packed dark brown sugar
- 1/4 cup red wine vinegar or cider vinegar
- 4 teaspoons cornflour
- 1 tablespoon soy sauce
- 1 clove garlic, peeled and crushed
Description
Be Sure To Supply Cocktail Forks Or Toothpicks And Napkins When You Serve These Herbed Meatballs With Their Sweet-and-sour Sauce.
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