Artichoke Pasta In Cream Sauce


  • 375g uncooked spaghetti
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 170g jar marinated artichoke hearts
  • 1 small onion
  • 3 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1 teaspoon dried oregano
  • 1/2 cup low-fat cottage cheese
  • 1/2 cup low-fat sour cream
  • 1/2 cup grated Parmesan cheese


This Pasta Sauce Is Lower In Fat Than Most Yet Still Very Creamy! If You Like Artichokes, You'll Like This! You Can Adjust All The Seasonings To Suit Your Tastes.

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