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Ingredients

• 4 (250g) fillets catfish
• 1 (375g) tin evaporated milk
• 1 1/2 cups (185g) plain flour
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian mixed herbs
• 2 teaspoons baking powder
• 1 tablespoon garlic powder
• 1 tablespoon ground dry mustard
• 1 tablespoon onion powder
• 1 pinch salt and pepper, to taste
• 250g butter, melted

Description

The Trick To These Divine Catfish Fillets Is To Soak Them Overnight In Evaporated Milk. I Was Amazed At How Great The Catfish Was With This Simple Method.

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