Ingredients
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 small white onion, grated
- 1 stalk celery, grated
- 2 cloves garlic, minced
- 1 pinch salt and pepper to taste
- 2 quarts half-and-half cream
- 1 pint heavy cream
- 1 cup chicken stock
- 1 teaspoon hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh dill
- 1 pound lump crabmeat
- 2 tablespoons chopped fresh chives
- 1/2 cup sherry wine
Description
This Soup Is A Staple For All Of Us Living On The South Carolina Coast. Here Is My Take On The Soup That I Think Is Outstanding! Enjoy!
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