South Carolina She-crab Soup

Ingredients

  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1 small white onion, grated
  • 1 stalk celery, grated
  • 2 cloves garlic, minced
  • 1 pinch salt and pepper to taste
  • 2 quarts half-and-half cream
  • 1 pint heavy cream
  • 1 cup chicken stock
  • 1 teaspoon hot pepper sauce
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons chopped fresh dill
  • 1 pound lump crabmeat
  • 2 tablespoons chopped fresh chives
  • 1/2 cup sherry wine

Description

This Soup Is A Staple For All Of Us Living On The South Carolina Coast. Here Is My Take On The Soup That I Think Is Outstanding! Enjoy!

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