Ingredients
- 750g asparagus, trimmed and cut into 2cm lengths (trimmings reserved)
- 250g sweet potato, peeled and cut into 1cm cubes
- 2 teaspoons olive oil
- 1 onion, halved and thinly sliced
- 1 cup chicken stock
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon cayenne pepper
- Salt
- 3/4 cup skim milk
Description
Asparagus Is An Impressive Source Of Folate. It Also Provides Vitamin C, As Well As Some Beta-carotene And Alpha-carotene.
All Recipes Australia
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter