Perfect Footy-season Meatloaf - Hot Or Cold

Ingredients

  • 600g lean beef mince
  • 600g sausage meat
  • 1 cup fine breadcrumbs
  • 2 medium onions, chopped fine
  • 1 Tablespoon curry powder
  • 1/2 cup water
  • 1 Tablespoon chopped parsley
  • 1 beaten egg
  • 1 clove crushed garlic
  • 1/2 cup milk
  • Salt and pepper to taste
  • For the sauce
  • 1 very finely chopped or minced onion
  • 30g margarine or butter
  • 1/2 cup tomato sauce
  • 1/4 cup red wine or beef stock
  • 1/4 cup Worcestershire sauce
  • 1/4 cup brown sugar, packed
  • 1/4 cup water
  • 2 Tablespoons vinegar
  • 1 Tablespoon instant coffee
  • 2 teaspoons lemon juice

Description

This Recipe Takes About 1.5hrs To Cook. It Is Perfect For A Take-along 'plate' For Footy Functions - Great Hot Or Cold. Fabulous For Sandwiches, As Part Of A Hot Buffet Or By Itself! The BBQ Sauce Mixture Is Also Lovely As A Marinade For Ribs, Chicken Keb

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